Specialties

GYROS PLATE (Year-ose)
A large portion of gyros served with tomato slices, onions, romaine lettuce with tzatziki sauce on the side. Served warm pita.

$18.00


CHICKEN TAGINE
The most requested dish from the Middle East. Tender chicken thigh meat marinated and cooked with grated onions, saffron, ginger, and lemon juice. Served with rice pilaf and warm pita.

$18.00


CHICKEN SHAWARMA PLATE
Sliced cuts of boneless, skinless chicken, marinated with a special blend of herbs. Served with tomato slices, onions, romaine lettuce, and garlic sauce on the side. Served with warm pita.

$18.00


BEEF SHAWARMA PLATE
Sliced cuts of beef, marinated with a special blend of herbs. Served with tomato slices, onions, romaine lettuce, and tahini sauce on the side. Served with warm pita.

$19.00

MOUSAKA (The favorite dish of Greece)
A delicious combination of ground meat, sautéed onions, and tender eggplant, baked and topped with béchamel sauce. Served with rice pilaf and warm pita.

$19.00

Vegetarian Entrees

VEGETARIAN DINNER
A delicious combination of spinach pie, falafel, Greek salad and choice of hummus or baba ghanouj. Served with warm pita and tzatziki sauce.

$22.00

VEGETARIAN GRAPE LEAVES (Dolmathes)
A mixture of rice, chopped tomatoes, onions, and parsley, specially seasoned and delicately rolled on grape vine leaves. Served with Greek salad and your choice of hummus or baba ghanouj.

$20.00

SPINACH PIE (Spana-Ko-Pita)
Spinach, dill weed, onion, sumac, oregano and feta cheese, baked in butter filo dough. Served with rice pilaf, warm pita and your choice of soup or dinner salad.

$20.00